Geja'S Cafe

Prince Geja'S Combination* ( $84 )

Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast

The Connoisseur* ( $84 )

Beef tenderloin, white shrimp and Australian lobster tail

Deluxe Seafood* ( $84 )

Fresh sea scallops, white shrimp and Australian lobster tail

The International* ( $67 )

Beef tenderloin, white shrimp and boneless chicken breast

Beef And Lobster* ( $84 )

Beef tenderloin and Australian lobster tail

Beef And Shrimp* ( $69 )

Beef tenderloin and white shrimp

Beef Tenderloin* ( $69 )

Vegetarian Delight* ( $49 )

Chicken Breast With Lobster Tail* ( $81 )

Chicken Breast With Gulf Shrimp* ( $63 )

Chicken Breast With Fresh Sea Scallops* ( $71 )

Fresh Sea Scallops ( $79 )

Boneless Chicken Breast ( $59 )

Beef Tenderloin With Fresh Sea Scallops* ( $77 )

Beef Tenderloin With Chicken Breast* ( $62 )

Gourmet Board ( $27 )

Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree

Cheese Flight ( $20 )

Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree

Swiss Gruyere Cheese Fondue ( $25 )

Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette

Belgian Chocolate Fondue ( $25 )

Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting

Cheese And Chocolate Fondue ( $45 )

Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette